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Red Velvet Ice Cream


Ice Cream

Pakistani

514
Red Velvet Ice Cream Red Velvet Ice Cream Red Velvet Ice Cream
  • Serves:5
  • Prep Time:20 min
  • Cook Time:
  • Calories:360
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5.0 out of 5.0 (stars based on 2 reviews)


Description

The components of red velvet cake that you know and love are all included in this red velvet ice cream: Yum! Smooth, velvety red velvet cake with a swirl of tart cream cheese icing.
You will adore this red velvet cake ice cream if you enjoy red velvet cake, and let's face it, who doesn't? It includes every component of red velvet cake that we adore. A chocolatey, vanilla-flavored "cake" component in the iconic fire engine red colour, liberally frosted with a smooth, tangy cream cheese frosting. The flavour and textural contrast between the red velvet and cream cheese truly come through. And it's really rather lovely. This delicious homemade ice cream is ideal for a special Valentine's Day dessert, but to be completely honest, I would eat it every day of the year!
This handmade red velvet ice cream recipe is so easy, creamy, and delicious. Test it out.


Ingredients

Directions

  1. Add cream to a bowl, then whip until soft peaks form.
  2. Once blended, add the chocolate powder, vanilla extract, and red food coloring.
  3. Next, beat again after adding condensed milk.
  4. Choose an airtight container, fill it with the prepared mixture, cover the ice cream's surface with butter paper, and then secure the lid.
  5. 8 hours or so of freezing (Better to leave it overnight).
  6. Enjoy after serving.

Tutorial

The components of red velvet cake that you know and love are all included in this red velvet ice cream: Yum! Smooth, velvety red velvet cake with a swirl of tart cream cheese icing.
You will adore this red velvet cake ice cream if you enjoy red velvet cake, and let's face it, who doesn't? It includes every component of red velvet cake that we adore. A chocolatey, vanilla-flavored "cake" component in the iconic fire engine red colour, liberally frosted with a smooth, tangy cream cheese frosting. The flavour and textural contrast between the red velvet and cream cheese truly come through. And it's really rather lovely. This delicious homemade ice cream is ideal for a special Valentine's Day dessert, but to be completely honest, I would eat it every day of the year!
This handmade red velvet ice cream recipe is so easy, creamy, and delicious. Test it out.

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