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Simple and Easy Milk bread


Bread

Pakistani

762
Simple and Easy Milk bread Simple and Easy Milk bread Simple and Easy Milk bread
  • Serves:4
  • Prep Time:10
  • Cook Time:40
  • Calories:174
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Description

Milk bread was developed by a British baker in Japan, and that's why it is also called Japanese milk bread.
There is a variety of recipes of milk bread on the internet, and some of them are difficult, need a lot of ingredients, and are ultimately time-consuming. So, I bring a simple, easy, and time-saving milk bread recipe for you. I hope you will like it.


Ingredients

Directions

  1. Take flour in a big bowl.
  2. Then add yeast, powder milk, sugar, salt, half of the beaten eggs, and water as required to make a soft dough.
  3. Now add oil and knead it for 5 minutes.
  4. Take an empty bowl and grease it with oil.
  5. Place the dough in a bowl, cover, and leave it for 2 hours.
  6. After 2 hours, the dough will rise.
  7. Now dust the dry flour on the floor, make a loaf and roll it.
  8. Next, take a bread pan and grease it with oil.
  9. Place the bread in a pan.
  10. Cover it with a wet kitchen towel and leave it for 1-2 hours.
  11. When the bread rise, brush it with the left of beaten eggs.
  12. Preheat the oven at 200 C for 30 minutes.
  13. Now bake the bread in the oven for 25-30 minutes.
  14. When the bread is cook remove it.
  15. Let the bread cool down, cut it and serve it.

Tutorial

Milk bread was developed by a British baker in Japan, and that's why it is also called Japanese milk bread.
There is a variety of recipes of milk bread on the internet, and some of them are difficult, need a lot of ingredients, and are ultimately time-consuming. So, I bring a simple, easy, and time-saving milk bread recipe for you. I hope you will like it.

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