Milk bread was developed by a British baker in Japan, and that's why it is also called Japanese milk bread.
There is a variety of recipes of milk bread on the internet, and some of them are difficult, need a lot of ingredients, and are ultimately time-consuming. So, I bring a simple, easy, and time-saving milk bread recipe for you. I hope you will like it.
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Ingredients
Directions
Take flour in a big bowl.
Then add yeast, powder milk, sugar, salt, half of the beaten eggs, and water as required to make a soft dough.
Now add oil and knead it for 5 minutes.
Take an empty bowl and grease it with oil.
Place the dough in a bowl, cover, and leave it for 2 hours.
After 2 hours, the dough will rise.
Now dust the dry flour on the floor, make a loaf and roll it.
Next, take a bread pan and grease it with oil.
Place the bread in a pan.
Cover it with a wet kitchen towel and leave it for 1-2 hours.
When the bread rise, brush it with the left of beaten eggs.
Preheat the oven at 200 C for 30 minutes.
Now bake the bread in the oven for 25-30 minutes.
When the bread is cook remove it.
Let the bread cool down, cut it and serve it.
Tutorial
Milk bread was developed by a British baker in Japan, and that's why it is also called Japanese milk bread.
There is a variety of recipes of milk bread on the internet, and some of them are difficult, need a lot of ingredients, and are ultimately time-consuming. So, I bring a simple, easy, and time-saving milk bread recipe for you. I hope you will like it.
