Directions

• Step 1

  Peel the potatoes, cook them, and then take them out.
• Step 2

  Fry tomatoes, then take out.
• Step 3

  Then drain the rice once it finished boiling with rice ingredients.
• Step 4

  Cook chicken with yogurt, oil, onions, coriander, red chilies, turmeric, ginger/garlic paste, salt and one cup of water in a pot until the chicken is tender.
• Step 5

  Then add tomatoes, potatoes, plums, 1/2 a mint leaf, green chilies, 2 lemons juice, and cook for few minutes before turning off the heat.
• Step 6

  Brush oil on the bottom of any large saucepan, then put 1/2 the rice, the chicken, the remaining rice, the remaining lemon juice, the remaining mint leaves, and the food coloring on top.
• Step 7

  Then proceed to dumm.