- Serves:6
- Prep Time:30 min
- Cook Time:30 min
-
Calories:449
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2 reviews)
Description
The most well-liked biryani in Pakistan is Sindhi biryani. It has a great scent and heat. It is simple to assemble and can be made with meat or chicken.
The most popular meal in Sindh, as well as one of the most popular foods consumed nationwide, is Sindhi biryani.
If you enjoy different types of biryani, you absolutely need to have this recipe. This mildly spiced biryani is quite well known.
Ingredients
Directions
- Peel the potatoes, cook them, and then take them out.
- Fry tomatoes, then take out.
- Then drain the rice once it finished boiling with rice ingredients.
- Cook chicken with yogurt, oil, onions, coriander, red chilies, turmeric, ginger/garlic paste, salt and one cup of water in a pot until the chicken is tender.
- Then add tomatoes, potatoes, plums, 1/2 a mint leaf, green chilies, 2 lemons juice, and cook for few minutes before turning off the heat.
- Brush oil on the bottom of any large saucepan, then put 1/2 the rice, the chicken, the remaining rice, the remaining lemon juice, the remaining mint leaves, and the food coloring on top.
- Then proceed to dumm.
Tutorial
The most well-liked biryani in Pakistan is Sindhi biryani. It has a great scent and heat. It is simple to assemble and can be made with meat or chicken.
The most popular meal in Sindh, as well as one of the most popular foods consumed nationwide, is Sindhi biryani.
If you enjoy different types of biryani, you absolutely need to have this recipe. This mildly spiced biryani is quite well known.
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