Directions

• Step 1

  Prepare the Kabab Mixture:
• Step 2

  In a large mixing bowl, combine the ground meat with all the spices, herbs, green chilies, grated onion, lemon juice, ginger-garlic paste, egg, and roasted gram flour.
• Step 3

  Mix everything together thoroughly, ensuring that all the spices are evenly distributed.
• Step 4

  Knead the mixture for a couple of minutes to make it smooth and well-blended.
• Step 5

  Cover the bowl and let the mixture rest in the fridge for at least 30 minutes to an hour. This helps in enhancing the flavors and makes the mixture easier to handle.
• Step 6

  2. Shape the Kababs:
• Step 7

  After resting, take small portions of the mixture and shape them into long, thin sausages around metal skewers or wooden skewers (soaked in water for 30 minutes to prevent burning if grilling).
• Step 8

  Wet your hands slightly while shaping to prevent the mixture from sticking to your hands.
• Step 9

  3. Cook the Kababs:
• Step 10

  Grill/Barbecue: Preheat your grill and cook the kababs on medium heat, turning occasionally, until they are cooked through and slightly charred on the outside (about 10-12 minutes).
• Step 11

  Pan-fry: Heat a little oil in a pan and cook the kababs on medium heat, turning them until evenly browned on all sides.
• Step 12

  Oven: Preheat the oven to 200°C (392°F). Place the kababs on a greased baking tray and bake for about 20-25 minutes, turning halfway through.
• Step 13

  4. Add the Smokey Flavor:
• Step 14

  Once the kababs are cooked, it’s time to add the smoky flavor. Place the cooked kababs on a large plate or back in the pan.
• Step 15

  Heat the charcoal piece over an open flame until it's red hot.
• Step 16

  Place a small metal bowl or foil in the center of the kababs and put the hot charcoal in it.
• Step 17

  Drizzle 1 tablespoon of ghee or oil over the hot charcoal. It will start to smoke immediately.
• Step 18

  Cover the plate or pan tightly with a lid or foil to trap the smoke. Let it infuse for about 5-7 minutes.
• Step 19

  Carefully remove the charcoal and discard it.