Directions

• Step 1

  Wash the prawns, add salt and garlic in it and put in refrigerator for 15 minutes.
• Step 2

  Then take oil in a pan, heat on medium flame for 3-4 minutes and add prawns with turmeric in it and cook until golden brown and remove.
• Step 3

  In the same oil, add onions and saute.
• Step 4

  Then add prawns in it; mix well.
• Step 5

  Add soy sauce and Thai green paste; cover the pan with lid and cook on low flame for 7 minutes.
• Step 6

  Remove on serving dish, topped with green onions, green chilies or boiled noodles; serve.