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Prep Time
10 min Min
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Cook Time
45 min Min
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Serves
5
This cake is very classic which is easy to make and can be served with afternoon coffee.
Ingredients
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Directions
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Step 1Soak dry apricot for 3-4 minute so that it become tender.
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Step 2Then taken butter and sugar in a bowl and beat until it become creamy.
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Step 3Then add eggs one by one and mix.
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Step 4Add baking powder in flour and add this in mixture.
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Step 5Add crushed almonds and mix.
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Step 6Grease the cake mold with oil or butter then sprinkle some icing sugar.
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Step 7Then add mixture.
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Step 8Now bake it in a preheated oven at 1800 for 45 minutes.
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Step 9Dust icing sugar and serve.
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