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Apricot cake

Cake 457 By Repminia

Serves:5
Prep Time:10 min
Cook Time:45 min
Calories:175

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Description

This cake is very classic which is easy to make and can be served with afternoon coffee.

Ingredients

125 gram refined flour
125 gram butter
125 gram icing sugar
3 eggs
½ tsp baking powder
1/3 cup crushed almonds
1/3 cup dried apricot

Directions

Soak dry apricot for 3-4 minute so that it become tender.
Then taken butter and sugar in a bowl and beat until it become creamy.
Then add eggs one by one and mix.
Add baking powder in flour and add this in mixture.
Add crushed almonds and mix.
Grease the cake mold with oil or butter then sprinkle some icing sugar.
Then add mixture.
Now bake it in a preheated oven at 1800 for 45 minutes.
Dust icing sugar and serve.

Tutorial

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