Lasagna pasta

Description

It is an Italian dish made up of layers of pasta alternating with fillings.

Ingredients

• Water as required
• 1 tsp salt
• 500 gram penne pasta
• 1-2 tbsp oil
• 1 tsp cumin seeds
• 1 tsp chopped garlic
• 250 gram chicken boneless
• ½ cup onion slices
• ½ cup chopped capsicum
• 1 tsp black pepper
• ½ tsp red chili flakes
• 1 tbsp tomato ketchup
• 2 tbsp tomato paste
• Sauce ingredients:
• 1 tbsp butter
• 2 tsp white flour
• 1 cup milk
• ¼ tsp black pepper
• ¼ tsp red chili flakes
• ¼ tsp white pepper
• ¼ cup mozzarella cheese

Directions

1. Take water in a pan and add salt oil and pasta in it and boil the pasta for 8-10 minutes; drain the water and set it aside to cool down.
2. Take oil in a pan and add cumin seeds, garlic and fry them.
3. Now add chicken and cook until it turn white, now cover it and cook it for 8-10 minutes.
4. Now add onions, capsicum, salt to taste, black pepper, red chili flakes and mix them well; cover and cook for 2-3 minutes.
5. Now add tomato ketchup, tomato paste and mix well; add boiled pasta and again mix them; cover and cook for 2-3 minutes.
6. Take butter in another pan and melt it; add flour and mix them.
7. Now add milk and mix well; ; add salt, black pepper, red chili flakes, white pepper and mix all ingredients very well.
8. Now add mozzarella cheese mix and turn the flame off.
9. Now spread a thin layer of sauce in a serving dish; pour cooked pasta and again spread the second layer of sauce on it; spread some more cheese; again pour the second layer of pasta; spread sauce and spread cheese.
10. Bake it in a preheated oven at 180 C for 8-10 minutes; remove and serve.

Tutorial

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