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Prep Time
30 min Min
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Cook Time
30 min Min
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Serves
4
It is an Italian dish made up of layers of pasta alternating with fillings.
Ingredients
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Directions
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Step 1Take water in a pan and add salt oil and pasta in it and boil the pasta for 8-10 minutes; drain the water and set it aside to cool down.
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Step 2Take oil in a pan and add cumin seeds, garlic and fry them.
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Step 3Now add chicken and cook until it turn white, now cover it and cook it for 8-10 minutes.
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Step 4Now add onions, capsicum, salt to taste, black pepper, red chili flakes and mix them well; cover and cook for 2-3 minutes.
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Step 5Now add tomato ketchup, tomato paste and mix well; add boiled pasta and again mix them; cover and cook for 2-3 minutes.
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Step 6Take butter in another pan and melt it; add flour and mix them.
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Step 7Now add milk and mix well; ; add salt, black pepper, red chili flakes, white pepper and mix all ingredients very well.
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Step 8Now add mozzarella cheese mix and turn the flame off.
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Step 9Now spread a thin layer of sauce in a serving dish; pour cooked pasta and again spread the second layer of sauce on it; spread some more cheese; again pour the second layer of pasta; spread sauce and spread cheese.
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Step 10Bake it in a preheated oven at 180 C for 8-10 minutes; remove and serve.
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