• Sep 17, 2020
  • By: FineDineRecipe
  • Cuisine: Cake
  • Difficulty: easy
  • 495 View
  • Prep Time

    15 Min

  • Cook Time

    25 min Min

  • Serves

    5

  • 0.0 / 5
  • (stars based on 1  reviews)

This cake is very easy and can be made in no time.

Ingredients


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Directions


  • Step 1
    Beat eggs white and yolk separately.
  • Step 2
    Now take cream, sugar and eggs yolk in a bowl and beat them well.
  • Step 3
    Now add mango pulp little bit, and mix it well.
  • Step 4
    Add eggs whites in flour and mix them well.
  • Step 5
    Then mix both the mixtures very well and pour this mixture in a cake mold and bake it in oven.
  • Step 6
    Mango pulp cake is ready.

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