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Mince cutlets

Cutlets and kebabs 356 By Repminia

Serves:5
Prep Time:15 min
Cook Time:20 min
Calories:198

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Description

This recipe take little time and is very easy. These cutlets can be made on any occasion as these are very tasty.

Ingredients

1 kg mince
½ kg boiled potatoes
2 eggs
2 tbsp chopped fresh coriander
1 chopped green chili
1 chopped onion
Bread crumbs as required
Salt to taste
Oil as required

Directions

Peel off boiled potatoes and mash them.
Take oil in a pan and add mince, coriander, green chili, onion, salt and fry.
Fry mice until water dries completely; remove and leave it to cool down.
Take potato mixture in hand and spread, then add fried mince and make cutlets.
Dip one cutlet in beaten egg and then put bread crumbs on it.
Take oil in a pan and fry cutlets for 2-3 minutes from both sides on low flame; remove.
Serve with ketchup.

Tutorial

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