Directions

• Step 1

  Peel off boiled potatoes and mash them.
• Step 2

  Take oil in a pan and add mince, coriander, green chili, onion, salt and fry.
• Step 3

  Fry mice until water dries completely; remove and leave it to cool down.
• Step 4

  Take potato mixture in hand and spread, then add fried mince and make cutlets.
• Step 5

  Dip one cutlet in beaten egg and then put bread crumbs on it.
• Step 6

  Take oil in a pan and fry cutlets for 2-3 minutes from both sides on low flame; remove.
• Step 7

  Serve with ketchup.