- Serves:6
- Prep Time:15 min
- Cook Time:1 hour
-
Calories:488
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Description
The food most frequently served on special occasions is biryani. There are few locations in pakistan where you may find the best and perfect beef biryani. Different types of biryani are made using various cooking techniques. Let's go and prepare beef biryani step by step.
Ingredients
Directions
- In a pot, add oil and Onion, fry onion until golden brown; take out half quantity of fried onions for later use.
- Then in remaining fried onion add beef and mix well until meat changes color.
- Add ginger garlic paste and mix well for 2 minutes.
- Cover the pot and cook on low flame for 5 minutes.
- Then add tomatoes and mix well.
- Next add water, mix and bring it to boil; cover with lid and cook on low flame until meat is tender.
- Then add red chili powder, turmeric powder, coriander powder, black cardamom, green cardamom, cloves, cinnamon sticks; mix well and cook for 2 to 3 minutes.
- Then add yogurt and mix well.
- Add lemon juice and fresh coriander; mix well and cook until oil separate and set aside.
- For assembling:
- In a separate pot, add boiled rice, beef gravy masala, lemon slices, tomato slices, fresh coriander and add remaining boiled rice.
- In water add food color; mix well and drizzle over biryani.
- Cover and cook on low flame for 8 to 10 minutes.
- Remove and serve with raita.
Tutorial
The food most frequently served on special occasions is biryani. There are few locations in pakistan where you may find the best and perfect beef biryani. Different types of biryani are made using various cooking techniques. Let's go and prepare beef biryani step by step.
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