Directions

• Step 1

  In a pot, add oil and Onion, fry onion until golden brown; take out half quantity of fried onions for later use.
• Step 2

  Then in remaining fried onion add beef and mix well until meat changes color.
• Step 3

  Add ginger garlic paste and mix well for 2 minutes.
• Step 4

  Cover the pot and cook on low flame for 5 minutes.
• Step 5

  Then add tomatoes and mix well.
• Step 6

  Next add water, mix and bring it to boil; cover with lid and cook on low flame until meat is tender.
• Step 7

  Then add red chili powder, turmeric powder, coriander powder, black cardamom, green cardamom, cloves, cinnamon sticks; mix well and cook for 2 to 3 minutes.
• Step 8

  Then add yogurt and mix well.
• Step 9

  Add lemon juice and fresh coriander; mix well and cook until oil separate and set aside.
• Step 10

  For assembling:
• Step 11

  In a separate pot, add boiled rice, beef gravy masala, lemon slices, tomato slices, fresh coriander and add remaining boiled rice.
• Step 12

  In water add food color; mix well and drizzle over biryani.
• Step 13

  Cover and cook on low flame for 8 to 10 minutes.
• Step 14

  Remove and serve with raita.