Directions

• Step 1

  Take flour, coco powder, sugar, baking soda and salt in a bowl and mix them well; then add oil, vanilla essence water and vinegar and mix to make a soft paste.
• Step 2

  Pour the mixture in a cake mold and bake at 180 C for 18-25 minutes.
• Step 3

  Now take water in a bowl and add coco powder, sugar and vanilla essence in it and mix.
• Step 4

  When cake is baked make holes in cake with a tooth pick and pour the mixture on it evenly so that cake soak all the chocolate mixture and let it cool completely at room temperature.
• Step 5

  Now take chocolate mixture ingredients in a bowl and mix them well to make a fine paste.
• Step 6

  spread this mixture on cake evenly and serve.