Directions

• Step 1

  In pot, add water, place strainer and heat it.
• Step 2

  Add peas, carrot and boil.
• Step 3

  Add cabbage and boil for 1 minute; strain and let it cool down.
• Step 4

  Take potatoes in another bowl and mash them.
• Step 5

  Then add boiled vegetables and remaining all the ingredients except flour and mix well.
• Step 6

  Take flour and water in a bowl and mix well.
• Step 7

  Grease hands and take mixture and make small round cutlets of equal sizes; dip in flour paste and fry until golden brown.
• Step 8

  Serve with ketchup.