Directions

• Step 1

  Add eggs in a bowl and beat well.
• Step 2

  Add milk and whisk until fluffy.
• Step 3

  Then add white pepper powder, salt, baking powder, black pepper powder and whisk well.
• Step 4

  Then gradually add flour and mix well.
• Step 5

  Next add corn flour in it, mix and set aside.
• Step 6

  Grease the frying pan with oil, pour prepared mixture and spread evenly and cook from both sides until done; set aside.
• Step 7

  For filling:
• Step 8

  In a pan add butter and let it melt.
• Step 9

  Then add chicken and cook for 5 minutes.
• Step 10

  Next add white pepper powder, black pepper powder, salt and mix well.
• Step 11

  Then add cabbage, mix and cook for 2-3 minutes; set aside.
• Step 12

  Add water in flour and mix to make a paste; set aside.
• Step 13

  Take a prepared wrap, add filling, fold from sides, roll up and apply flour paste on sides so that wrap do not open.
• Step 14

  Prepare all the rolls with similar method.
• Step 15

  Then fry the rolls until golden brown.
• Step 16

  Serve with ketchup and enjoy.